Content
- Freeze celery green
- Celery Green - A splash of color and flavor in each stew
- Prepare celery green for the cold sleep
Celery can be easily frozen
Freeze celery green
The celery is one of the most important ingredients for a strong soup or a nice stew. Practically, there is always a frozen supply.
Celery Green - A splash of color and flavor in each stew
In autumn, from about September, the celeriac is ripe in the garden and can be harvested. Since the tubers give good yields, you can always process large portions and create a winter supply. Both the tubers and the leaf greens can be stored separately in the freezer for months or months when already processed. Those who only want to process celery green can fall back on the celery. This develops no large tuber, but only strong stems with many leaves. With just a few simple steps, the spicy vegetables are prepared for the freezer.
Prepare celery green for the cold sleep
You should always freeze the seasoning vegetables dry and dry, so that the tender leaves do not clump together when frozen. Portion the frozen food. This simplifies usage. Follow these steps to prepare:
- Thoroughly wash the greens under running water, shake well dry and lay the leaves and stems on a dishcloth. Leave the celery green to air dry for about an hour. Apply it several times. Then check before further processing, if there is still much moisture. It may be necessary to dry with a kitchen towel. Pluck the leaves from the stems and cut the leaves into appetizing strips. The stems can also be used for a vegetable broth. Cut these into bite-sized pieces. Smaller shoots can freeze you completely. Fill leaves and stems into suitable containers, such as cans or freezer bags. The containers should be able to be hermetically sealed, as celery has a strong aroma.
The celery is frozen after just two hours and can now be used as needed. The frozen food stays in the chest for several months.