Cut garlic: use of leaves and flowers

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Author: Randy Alexander
Date Of Creation: 26 April 2021
Update Date: 1 July 2024
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Cut garlic: use of leaves and flowers

Fresh it tastes best, dried or frozen, it loses aroma. We're talking about cut garlic. This plant, which requires little care, can be used in many ways in the kitchen.

Harvesting garlic: what, when and how?

You can harvest all plant parts. Both the small onions in the soil and the tufted leaves, the stems, the flower buds and the white flowers are edible. As a rule, mainly the leaves and flower buds are harvested.

Cut garlic can be harvested several times a year. When sown in spring, the soil begins in June and extends until late summer. If the hardy chopped garlic was planted last year, the harvest can start with luck from March.

The garlic is cut with scissors. Attention: Do not remove all leaves at once to avoid shocking the plant. Cut the leaves with a minimum distance of 5 cm to the bottom. As a result, the new shoot tips are not accidentally injured. Also, remember to harvest only as much as you really want to use.


Uses for the leaves

The leaves should be freshly used or added to the food at the end of the cooking process. In addition to Asian-inspired dishes, they are excellent for seasoning:

Uses for the flower buds and flowers

Also, the buds of the flowers that appear in August are edible and delicious. They taste best in a closed, green and plump state. The flowers are more for decorative purposes such as decorating and serving sweet desserts and fruit plates. The flower buds you can use:

How does cutting garlic affect the body?

The garlic-like leaves have an antibacterial, anti-inflammatory, digestive, blood pressure-balancing, anti-cancer and cholesterol-lowering on the body. In addition, they strengthen the immune system. The pleasantly sweet-tasting flowers are less curative.

Tips & Tricks

Cut garlic does not last long after harvest. Put it in a glass of water at home. Then he stays for up to 3 days.