Are there different types of frothy weed?

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Author: John Pratt
Date Of Creation: 14 April 2021
Update Date: 16 May 2024
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There is also white flowering foam herb

Are there different types of frothy weed?

To the family of the Cardaminen, as the Schaumkräuter are also called, belong very different plants, of which some are one year old and others of several years. The best known species is probably the meadowfoam, which turns so many meadows into a soft purple sea in spring.

What types of frothy herbs are there?

The meadowfoam grows gladly on damp meadows, in alluvial forests and also on nutrient-rich shores of ponds, brooks or rivers. There it shows its white to pale purple flowers from April to June or July. Since the flowers contain a lot of nectar, numerous insects are found on meadows with meadowfoam.

The hairy frothy is far less hairy than its name suggests. In addition, it is quite inconspicuous but annoying and is up to 30 cm high. Woodland froth likes to grow in beech mixed forests and likes the same nutrient-rich, low-lime, nitrogen-rich and slightly acidic soil as the hairy frothy weed. Its upright stems are 10 - 50 cm long, the flower color is white.


The Bitter Stew, as the name implies, tastes rather bitter. It prefers a clay-loamy soil and the proximity of cool water. Therefore, it is often found in alder quarry forests or forest swamps and less on meadows. It belongs to the perennial species.

How can you use frothy herbs?

Creamy grass is ideal for use in the herbal kitchen. Do not eat it daily and only in small amounts so it does not irritate your stomach. Kidney problems are not recommended. Frothy has diuretic and blood purifying properties, making it an excellent spring cure and detoxifier.

Since the foam herb also has anti-inflammatory and mucous, it can also be used to alleviate bronchitis and other respiratory diseases. An elaborate preparation is not necessary. Just add some young leaves to your salad or on a sandwich, mix them in herb dishes or in a ready cooked soup.

Different types of foam herb:

Tips

If you want to use frothy herbs in your kitchen, then just try the different varieties. They differ in taste a little. Older leaves usually taste more bitter than young ones.