Content
- Rosemary flowers in many colors
- Cold hibernation benefits rosemary blossom
- Rosemary does not bloom - what to do?
- Rosemary flowers are edible
- rosemary sorbet
- Harvest and preserve flowers
- Tips & Tricks
Rosemary flowers in many colors
Flowering rosemary is very pretty to look at - the mostly light blue, small lip flowers sitting, arranged like a whorl, in the leaf axils. Depending on the variety, however, the herb may also bloom white or pink. Apart is a planting with groups of different color flowering rosemary - not only for the eye, but also for bees, butterflies & Co. a popular pasture.
Cold hibernation benefits rosemary blossom
The flowering period of rosemary is usually in the months of March to May, although some varieties are still in bloom in September. The flowers are not damaged by the spicy aroma of the leaves. You can also harvest and use the needles without worry during flowering. After a vigorous summer cut, the rosemary sometimes blooms a second time. All you have to do is cut out the stalks that have died off. Subsequently, the plant feels animated to a further flowering, because they do not develop seeds due to the cut off, withered parts and thus can not mature.
Rosemary does not bloom - what to do?
So many rosemary grows and grows - but never blooms. The absence of rosemary flowers is usually due to a too warm winter - for example, on the windowsill in the heated kitchen - owed. Overwinter your rosemary either outside (if it is hardy) or indoors under cold conditions, d. H. at a maximum of 12 ° C. Rosemary needs a winter break and does not bloom again until warmer spring temperatures follow the cold winter.
Rosemary flowers are edible
Many use only the leaves of rosemary in the kitchen, but even the delicate flowers are edible. They taste best fresh from the bush, sprinkled directly over salads or desserts. Rosemary flowers are usually used as decoration, but not directly for cooking.
rosemary sorbet
This delicious sorbet is a perfect accompaniment to fish or meat dishes.
Harvest and preserve flowers
There are several ways to conserve the flowers of rosemary. Harvest the flowers either together with the whole branch or individually. Rosemary sprigs can be dried hanging in a warm and dark place, while the individual flowers are laid on a sheet of baking paper and pushed into the oven to dry at a maximum of 30 ° C. The dried flowers should be stored in an airtight container. Alternatively, a preservation in coarse sea salt is possible.
Tips & Tricks
The flowers of rosemary are a popular bee pasture. Since rosemary blooms pretty early in the year at a time when bees, bumblebees and butterflies sometimes have trouble finding food, plant the weed especially for these industrious, honey-collecting insects.
IJA