Content
- Store radish - so it stays plump and crisp longer
- Radish has season all year round
- For storage only use fresh radish
- Keep the radish in the fridge
- Tips
- Store winter radish optimally
- Keep the radish frozen
Radish can be stored well in a box in the basement
Store radish - so it stays plump and crisp longer
It is available in white, pink or black. But it always comes with a touch of sharpness. The healthy radish is a pleasure and should not be stored for long. If it has to be, his freshness should be largely preserved.
Radish has season all year round
Why store when the radish can be bought all year round? If you do not have to accommodate your own lush crop, there is rarely a good reason for a long storage.
Regionally grown radish tastes great and comes mostly fresh from the field. Here it is crucial to always buy the varieties that have their peak season at the time of purchase. Since radish is represented by many varieties on the market, your own needs are always well covered.
For storage only use fresh radish
Radish roots, which are no longer of the best quality, will not improve by storage. If you want to store radish for longer, then pay attention to the following features when shopping:
Keep the radish in the fridge
From the grocery bag to the fridge radish only a few steps:
- Remove coarse dirt particles or earth residues with a vegetable brush. Cut the green with a kitchen scissors. Put the radish in the vegetable compartment of the refrigerator.
Consume the radish within a week, then you still get a lot of the valuable ingredients on the plate.
Tips
If you can store the radish in the refrigerator just above the freezing point and in high humidity, it extends its shelf life even to a month.
Store winter radish optimally
Winter radish is durable for months if you can offer it good storage conditions.
Winter radish survives the whole winter, as its name suggests. During the cold season, you can harvest as many radishes as you need from the sandbox.
Keep the radish frozen
Cooked radishes can be frozen for three months. Radish should not stay longer in the freezer, otherwise it tastes bland.