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Plant quince tree
The quince tree is a traditional woodland and is enjoying increasing popularity again. It is one of the pomaceous plants and appears as a deciduous shrub or as a small tree. The fruits of the quince tree are optically between the apple and the pear and have a yellow-green color. They bring a wonderful fragrance and can be wonderfully processed into jam or jelly.
How do I plant the quince tree correctly?
A quince tree can reach an approximate height of 8.00 meters. Therefore, when planting, make sure that there is enough space. The right time to plant a quince is spring. The root ball needs a pit, which has the size of the bale. Before inserting it is necessary to cut the roots smooth, because during the growth phase a better grip is given. After inserting the root ball, the hole is carefully covered with earth, making sure that the finishing point remains free. Now enough watering and the quince feels good again. The soil itself should be well drained and above all nutrient-rich, but less calcareous. Excellent growth is achieved by a full sun or partially shaded location. The quince tree is hardy, but should be protected in the first years by a garden fleece before the frost.
The right care of the quince tree
The quince tree is a very easy-care rosewood plant, which requires little care especially in the first years. The growth of the tree is progressing slowly, so a lightening is rarely necessary.For a compact growth, on the other hand, thin twigs or branches that grow inwards should be cut regularly. In any case, care should be taken that the center load continues to tower above the lateral shoots. Another important criterion for a compact growth, especially in the dry months, is the addition of water. Fertilization is only required after about 3 years, because until then the soil supplies the quince tree with all nutrients. After about four to eight years, the tree first bears its yellow fruits, which contain a lot of vitamins A and C as well as potassium, folic acid and iron. When raw, they are not really a taste sensation as they have a bitter and slightly woody taste. But after cooking, they unfold their true enjoyment, which is expressed especially in a jam or a jelly.