Content
- Cut old roses correctly
- What are old roses?
- If possible, cut old roses in spring
- Pruning depending on the type of rose
- Remove blooms regularly
- Tips
The pruning of old roses should be done with great care
Cut old roses correctly
In order for your roses to bloom abundantly and last as long as possible, a regular pruning is important. For older roses, a rejuvenation cut ensures that the shrubs do not corrode, but give you a very long time pleasure.
What are old roses?
The Old Roses, also known as Historical Roses, are very rare, mostly heavily filled and also fragrant varieties from the years before 1867. Among these, especially the following species are counted:
Like all roses, the Historic Roses require careful care and educational editing. When and how much you ultimately have to cut, depends mainly on the type and variety of the rose: While the perennial flowering tolerate a more vigorous pruning, many single-flowered varieties should only be lighted. Among the old once-flowering varieties, in addition to the wild roses, u. a. Rosa alba, Rosa damaszena and Rosa gallica. Both Portland and Bourbon roses, on the other hand, are remanufacturing, and China roses are even more flowering.
If possible, cut old roses in spring
Also in the case of the historical roses, the main cut is made in the spring, at best at the time of the forsythia blossom. You should cut back the entire shrub by about a third or even up to half. Cut side shoots back more than those in the middle to create a dome-shaped growth habit. Shoots that are older than five years, usually no longer flowers and should therefore be radically shortened. Totally outdated shrubs - for example, due to lack of cut care - you can cut completely down to five centimeters, they usually drive out easily again.
Pruning depending on the type of rose
How much you cut back your Historic Rose depends on the specific species and variety. Bourbon roses, for example, need to be cut back quite a bit, while the summer-blooming damask roses may be cut a little (they quickly turn to lazy). Instead, you can pin it, d. H. Carefully clip off the tips of new shoots with your fingernails.
Remove blooms regularly
In addition, make sure to always remove shoot tips with withered flower heads in addition to sick (especially fungi!) As well as damaged shoots and deadwood. These hygienic measures ensure that various pathogens do not even settle and threaten your precious old rose.
Tips
If a climbing rose has been neglected and side shoots have not been promoted by regular training and tying, numerous bald stems can be seen near the ground. To promote the development of new basal shoots, you should cut back some of the old bare stalks almost to the ground.