Content
- Freeze pizza dough - and the next pizza goes quickly
- What advantages does frozen pizza dough offer?
- The two ways to the frozen pizza dough
- Prepare pizza dough
- Tips
- durability
- Thaw pizza dough
- Conclusion for fast readers:
Excess dough can be frozen
Freeze pizza dough - and the next pizza goes quickly
Occasions that call for a delicious pizza, there are enough. The filling is fast, the baking too, but the yeast dough takes time. Frozen pizza dough is a really practical thing, so that the expensive delivery service is not always endeavored.
What advantages does frozen pizza dough offer?
If you like pizzas, you have a large selection of possibilities. Four factors play a crucial role here:
If one or more of these factors speak in favor of a homemade pizza, the realization by frozen pizza dough can succeed more often.
The two ways to the frozen pizza dough
When and how to fill your freezer with pizza dough is up to you. Fresh dough, which is kneaded and let go in accordance with all the rules of the art, does not go along side by side. That's why there are two ways to get fresh dough for the freezer.
You can prepare pizza dough extra for the freezer and freeze it in portions. If you have time and muse, for example on a day off, you can do so.
You can get pizza dough for the freezer more easily and without much extra effort if you simply prepare more dough the next time you pizza. Part of the dough you can immediately turn into a delicious pizza. The rest comes in the freezer.
Prepare pizza dough
Allow enough time for the pizza dough to be prepared in peace as stated in the recipe.
- Prepare the pizza dough according to recipe. Let the dough rise. You can make the dough into balls and then freeze or roll out right away. Roll out the pizza dough and portion it as needed. Put each piece into a freezer bag and then roll it thinly with the rolling pin. Seal the bag airtight and place it in the freezer.
Tips
You can also roll out the pizza dough before freezing if you prefer.
durability
Frozen pizza dough should be turned into a delicious pizza within three months.
Thaw pizza dough
Gentle thawing is best done overnight in the refrigerator. On the following day, the dough can be processed further.
If the pizza dough has already been frozen thinly, thawing is much faster. Remove the pizza base from the freezer bag and place it on a defrosting tray. Then you can cover the floor with your favorite flooring and finish baking.