Content
- Mushrooms and their arrangement as vegetables
- The order "Fungi"
- The culinary use of mushrooms
- Mushrooms as a seasoning for vegetables
- Dry mushrooms for vegetable dishes
- Tips & Tricks
Mushrooms and their arrangement as vegetables
In the food trade mushrooms are usually offered for sale in the vegetable sector. While they would be more likely to vegetables rather than vegetables, this classification is botanically and scientifically not quite right.
The order "Fungi"
In contrast to plants, fungi do not produce photosynthesis and usually do not consist of pulp but of chitin with their fruit bodies. This places mushrooms, together with their other characteristics, in an unusual intermediate position between animals and plants. Botanically, mushrooms are not vegetables, but are subsumed with their various species under their own order "fungi" of all mushroom plants.
The culinary use of mushrooms
Mushrooms are sometimes brought close to fruit, but they actually lack the typical sweet taste. The use of mushrooms in the kitchen leaves culinary even closer to the vegetables. After all, small cut mushrooms and other edible mushrooms are also eaten along with vegetables such as leeks or onions and served as a side dish to meat dishes.
Mushrooms as a seasoning for vegetables
Mushrooms can also be used as a spice to make mixed vegetables and soups made from pureed vegetables with a particularly fine and nutty taste. In addition fresh mushrooms from the forest or from the mushroom cultivation in the cellar can be used. In the cold season, you can also use dried mushrooms or the popular cep meal.
Dry mushrooms for vegetable dishes
Often collectors find more mushrooms after rain periods in summer and autumn than can be consumed fresh. These can be sliced in the sun or oven-dried at 50 degrees Celsius. As a natural and healthy spice, dry mushrooms with their delicate flavors refine many vegetable dishes. Mushroom flour made of dried and crushed porcini mushrooms adds a nutty flavor to vegetable soups.
Tips & Tricks
The classification of mushrooms as vegetables may not be botanically correct, but it makes perfect sense in terms of taste. So mushrooms are often a healthy and low-calorie alternative to meat dishes dar. Similar to some vegetables, some mushrooms such as porcini mushrooms have a strong taste, which can also be used for spice purposes.