Content
- Physalis are not hardy
- Hibernate the Andean berry
- So overwinter the Andean berry
- Winter lantern flower
- Why hibernate physalis?
- Tips & Tricks
Physalis are not hardy
The exotic plants of the genus Physalis, which include the pretty, but poisonous lantern flower as well as the delicious Andean berry should, if possible, not overwinter in the open air. The perennials are not hardy, but can be overwintered relatively easily.
Hibernate the Andean berry
The Andean berry is usually grown in this country as an annual plant, as it - like the tomato - germinates within a growing season, grows, flowers and fruits. The originally from South America originating greenhouse is actually perennial, but does not survive the German winter with its sometimes strong frosts. You can easily hibernate your maple in the house or in the conservatory, which is best put into a pot. However, Physalis also grows well in the tub and can therefore be cultivated immediately in one - this facilitates the subsequent wintering.
So overwinter the Andean berry
Winter lantern flower
The poisonous lantern flower is much more robust than the native of South America Andean berry. Usually it is sufficient to cover the plant in autumn with plenty of brushwood. Finally, it is cut back vigorously in spring - the lantern flower, like almost all Physalis species, reproduces via rhizomes. These are foothills that grow directly from the root.
Why hibernate physalis?
Physalis germinate quite reliably and grow quickly. However, the German summer is usually too short, so that the numerous fruits ripen in time for the first frost. If you hibernate your physalis, shorten the plant's growing season so you can harvest as early as July. In addition, you can put the plant with immature fruits in the winter quarters, because they ripen on the bush.
Tips & Tricks
Physalis, especially the lantern flower, tends to proliferate and can quickly reach amazing proportions. Therefore, you should limit planted specimens as far as possible with root locks embedded in the soil.
IJA