Content
- Dry excess chanterelles for storage
- Various uses of dried mushrooms
- The necessary utensils for drying chanterelles
- Clean the chanterelles
- The cutting and threading
- Slow drying for storage
- The crushing of chanterelles
- Tips & Tricks
Dry excess chanterelles for storage
Although the cultivation and cultivation of chanterelles are rather complicated, it is often possible to find larger amounts of the yellow forest gold on forest walks with a bit of collector's luck. These can be preserved by drying.
Various uses of dried mushrooms
Some critics say that dried chanterelles lose much of their flavor and are not comparable in consistency to other dried mushrooms. However, this also depends on the planned use. Finally, chopped chanterelles can not only be dried and placed in water before use, but also ground to a powder for soups and seasonings.
The necessary utensils for drying chanterelles
The drying of the chanterelles needs some patience, but it is basically not witchcraft. However, you should pay attention to some points and provide appropriate materials. As basic equipment you need:
Clean the chanterelles
Before drying, chanterelles should not be washed like other mushrooms, otherwise they may lose much of their natural flavor. Instead, you should brush off the mushrooms carefully with a soft brush. Preferably you should use a new and clean brush for this purpose, which you reserve exclusively for this purpose. In addition, you must cut out muddy and putrid areas, so as not to spoil the whole portion of chanterelles.
The cutting and threading
Depending on the size of your collected chanterelles, they may need to be cut before being hung up to dry. You can divide larger specimens into two to three pieces with a kitchen knife, while smaller ones can be cut directly on the stem. By doing this you thread the thread with the help of a needle, where you can then hang the chanterelles to dry like a necklace.
Slow drying for storage
The threaded chanterelles hang for a few days in a warm and dry place to extend the season into the winter. A boiler room in the basement is also suitable for this, as long as it has no smell of oil or other substances. These odors could otherwise be accepted by the fruiting body of the mushrooms
The crushing of chanterelles
Grind your dried chanterelles to a fine powder in a grinder or other grinder. This can be used excellently for the preparation of delicious mushroom soups. It can also be added as a mushroom spice to meat and pasta dishes.
Tips & Tricks
If you lack patience to thread the mushrooms, you can also dry them on a baking tray in the oven. However, you should not exceed a temperature of about 50 degrees Celsius.