Content
- Freeze hot peppers
- preparation
- wash
- blanch
- core
- portioning
- Durability and taste
- Clever and space-saving freeze
Peperonis are best frozen blanched
Freeze hot peppers
Peppers do not tolerate frost. Do you own a plant, you have probably already experienced that cold temperatures force you to harvest all pods at once. Although the vegetables are often still green, it matures within a few days and then threatens to become wrinkled quickly. But throw away the successful yield? Too bad! Luckily, there are alternatives. Hot peppers are great to freeze.
preparation
With a surplus of hot peppers there are two possibilities:
The drying is quite time consuming. On top of that, fresh hot peppers just taste better and more aromatic. Freezing requires little preparation. The following steps are required:
wash
So you can use the peppers after thawing immediately, you should clean the pods under warm water.
blanch
Blanching is done by briefly inserting (about 1 minute) in hot water. As a result, the skin can be better removed later. In addition, you make so fungi and bacteria harmless.
core
Frozen pepper usually serves after thawing to prepare soups or pesto. The cores disturb the consistency. For this reason, it makes sense to seed the pods before freezing. To do this, cut the fruit lengthwise and remove the seeds with your finger. To eliminate even the last seeds, rinse the interior again under running water. Be careful not to touch your eyes with your fingers. The contained capsaicin causes pain and burning.
portioning
Frozen vegetables are often soggy after thawing and are difficult to cut. It is recommended to cut your still hot peppers in advance in small rings. Alternatively, you can puree the fruits and freeze them as a kind of soup. Incidentally, freezing is also possible with smoked or already sautéed fruits.
Durability and taste
Freezing does not change the taste of your hot peppers. Up to a year, the typical aroma is preserved. However, the consistency changes after thawing. Unfortunately, the fruits are no longer crisp after storage in the freezer. Incidentally, it makes sense to wrap different varieties, which can hardly be distinguished externally, separately in aluminum foil, in order to use them later appropriate.
Clever and space-saving freeze
For freezing hot peppers, plastic containers are just as suitable as freezer bags. The latter are even more space-saving. During storage at -18 ° C, ice crystals may form. Although these damage the outer cell wall, but by no means diminish the taste. Those pods should only be used for cooking. When heated, they are destroyed anyway. You should avoid freezer fires. Make sure that your plastic bag contains as little air as possible. The same applies to the remaining water content in the pods. Good drying prevents soaking. The drier you freeze your hot peppers, the more resistant they remain.