The variety of species and tastes of oregano

Content

• The variety of species and tastes of oregano
• Oregano: Mediterranean herbs for tomato dishes and meat
  
• Tips & Tricks

The variety of species and tastes of oregano

The family of oregano ranges from Dost on Greek oregano to the marjoram commonly used in ours. All Oregano varieties share their unmistakable aroma that is indispensable in the Mediterranean cuisine.

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Oregano: Mediterranean herbs for tomato dishes and meat

Oregano is with its decorative foliage and the attractive flowers is a jewelry for every herb garden. Bees and insects swarm around the delicately scented butterfly blossoms, which can be eaten. Here is an overview of the common, commercially available species:

Tips & Tricks

In addition to these species, there are many other oregano varieties in the trade, all of which differ slightly in their taste. Experiment with the different species and discover the flavorful diversity of this aromatic herb.