Content
- To preserve marjoram by drying
- Harvest marjoram in the morning
- Airy but not too hot to dry
- When is marjoram dried?
- Preserve in the oven or dehydrated tomatoes
- Tips & Tricks
To preserve marjoram by drying
Marjoram is one of the spices that are better for drying than freezing. Since the spice herb contains many flavors, even dried herb tastes very spicy. So, dry the marjoram properly.
Earlier harvest marjoram also during flowering Next article Can marjoram be overwintered?Harvest marjoram in the morning
In the morning, the leaves of marjoram contain most of the essential oils. It is therefore recommended to harvest the stems before noon. Longer stems make it easier to tie and dry the condiment.
It is favorable, if it rained the day before. Then the leaves are already washed like fresh if you wanted to process them. If possible, avoid washing the marjoram again. The drying time is prolonged and there is an increased risk of mold.
Airy but not too hot to dry
Tie the marjoram into small bundles with a maximum of ten stems. Hang the bundles upside down in a warm, airy room or out in the shade.
Direct sunlight is not ideal, as the marjoram then fades. In addition, many flavors are lost when temperatures rise above 42 degrees.
The marjoram must not be moved during the drying process, as the essential oils evaporate as a result.
When is marjoram dried?
Depending on the location, moisture and thickness of the stems it takes eight to 14 days for the marjoram to dry.
The leaves can be easily rubbed with their fingers from the stem. In a dark glass they last a maximum of one year.
Preserve in the oven or dehydrated tomatoes
If you do not have a suitable room, you can dry marjoram in the oven or even better in the dehydrator. Again, you should not cut the herbs down.
Set the oven or dehydrator as low as possible. Under no circumstances should temperatures above 40 degrees be reached.
Tips & Tricks
Make marjoram oil if you plant too much cabbage in the garden. Just put one or more twigs in a bottle with olive oil. After a few weeks, you will receive a spicy herbal oil that you can use in the kitchen.