Content
- Cut marjoram properly
- So cut marjoram properly
- The best time to cut marjoram and oregano
- Bushy marjoram plants are pulling
- Cutting oregano plants
- Tips & Tricks
Cut marjoram properly
Marjoram does not need much care. However, it may be useful to cut the plant occasionally. Then it grows bushier. Especially with the wild marjoram, the oregano, a strong pruning is advisable if the plants proliferate too much.
So cut marjoram properly
Of course you can cut marjoram with a sharp knife. But it is better with a sharp pair of scissors. This will give you clean cuts and avoid the stems from fraying.
Harvest the desired amount of marjoram by cutting off only about one-third of the stalk. Below the cut are many small branches, making the plant bushier.
At the same time you extend the harvest time, because you can cut fresh marjoram three times from each stalk.
The best time to cut marjoram and oregano
Marjoram you can cut over the whole garden year as soon as the stems are long enough. The herb is also edible during and after flowering. However, it is not quite as aromatic from the flowering time.
If you want to harvest extra spicy herb, you should cut the marjoram just before it starts to bloom.
Oregano contains more essential oils during flowering than before and after. He is much more aromatic at this time.
Bushy marjoram plants are pulling
If the marjoram plant grows very thin, you should grab once for the scissors.
Cut a few stems far below. In these places the marjoram drives out and the plant gets a more compact appearance.
Cutting oregano plants
Unlike marjoram, oregano occasionally needs a vigorous pruning because the plants tend to spread out uncontrollably.
Cut it back to a hand width above the ground. They then get vigorous plants that form many stems and flowers.
Before winter you should cut oregano in the field and for safety's sake, provide a slight winter protection.
Tips & Tricks
If you have harvested a lot of marjoram while pruning, preserve it by drying it. For freezing, the herb is not as good as it loses too much flavor.