Content
- The use of lovage: Just a soup herb?
- Many plant parts are used
- Maggi herb - no soup without lovage
- More food with lovage
- An almost forgotten medicinal herb
- Tips & Tricks
The use of lovage: Just a soup herb?
Hardly any other herb evokes such clear associations. Who perceives the smell of lovage, immediately think of soup - at least most. But are there any other uses and which plant parts can be used?
Many plant parts are used
From the lovage are mainly used the leaves. In addition, it is possible to process the seeds, the stems and the roots in the kitchen. The leaves are best used either fresh or frozen. When dried, they lose a lot of flavor. The seeds are in dried and crushed form ideal for seasoning.
Maggi herb - no soup without lovage
A soup without lovage? Hard to imagine ... Would you cook a vegetable soup without lovage, you would probably notice that it lacks the spice soup. Lovage is the typical spice for vegetable soups of all kinds.
But beware: when seasoning with lovage thrift should be the top priority. The spice power of lovage is enormous. It is best to use only one sheet per liter of soup. Alternatively, you can use the seeds or a small piece of the root.
More food with lovage
In addition to a home-style soup Lovage can enrich other dishes. The following dishes harmonize wonderfully with him:
An almost forgotten medicinal herb
Did you know ?: Lovage can be used to relieve various ailments. Among other things, it has an appetizing, draining, relaxing and digestive effect. Thus lovage can be used for example in and against:
For example, lovage can be prepared for a tea. For this, a teaspoon of dried leaves is poured on a cup of hot water. Likewise, the root can be used for the tea. You can also add lovage to a full bath or spice up food.
Tips & Tricks
To get the best flavor, you should harvest the lovage at the right time. The harvest time depends on the particular plant part (shoots, leaves, seeds, root).