Content
- Freeze pumpkin - from the autumnal garden into the chest
- Only ripe pumpkin may leave the bed
- Freeze, but how?
- The preparation steps
- Tips
- Making mush
- durability
- use
- Conclusion for fast readers
Pumpkin can be frozen in pieces or as a mus
Freeze pumpkin - from the autumnal garden into the chest
Pumpkins are autumn gardeners who make a good figure as decoration. But the big, round fruits are also an asset to our diet. So that the enjoyment is not limited to a few weeks a year, pieces of it may be frozen for later.
Only ripe pumpkin may leave the bed
For freezing only mature pumpkin fruits are suitable. While you can trust in the offers confidently in the supermarket, it is for your own garden, the exact time to harvest. Watch for the following signs:
Freeze, but how?
The pumpkin is a big fruit that does not just come in the freezer. This is impractical for later use and often not feasible for reasons of space. But how do you best freeze him?
To answer this question, it is important to know how the thawed pumpkin will be processed later. Basically, it can come in three forms in the freezer:
The preparation steps
- Wash the pumpkin or wipe it with a damp cloth, even if peeled before freezing. Contact with it can cause dirt to adhere to the pulp. Divide the pumpkin in half and remove the core and cores. Divide the pumpkin into smaller pieces and then remove the hard shell. If necessary, you can now further cut the pumpkin into strips or pieces or roughly grate on a grater. Pack the pumpkin airtight in suitable freezer containers that you place immediately after labeling in the freezer. If possible, the pumpkin pieces can be flash frozen beforehand so they do not stick together.
Tips
The popular hokkaido pumpkin does not need to be freed from its shell, as this pumpkin species provides an edible coating.
Making mush
The peeled pumpkin is cut into small pieces and cooked in about 20 minutes. Then the cooking water is poured off and the pumpkin is crushed or finely pureed with the blender. After the mass has cooled, it is portionwise filled into freezer containers and frozen.
durability
Pumpkin is stable for about four months. Pumpkin pieces may stay longer in the freezer.
use
Thawed Mus is a good base for the popular cream of pumpkin soup. Whole pieces can be further processed like fresh pumpkin.
If the pieces are small, the previous thawing can even be dispensed with.