Content
- Put in garlic and promote toe health
- Insert: You have this freedom
- Basic recipe with olive oil
- Tips
- Garlic paste with oil
- Tips
- Basic recipe with vinegar and oil
The garlic can be refined with spices
Put in garlic and promote toe health
The garlic was presented by Mother Nature with intense aromas. The tuber should also be beneficial to our health. If you do not mind the accompanying smell, you can regularly grab a few toes. Put in a jar they are delicious and immediately available.
Insert: You have this freedom
Everything that he needs for a good taste, brings the garlic already with him. Much of the tuber does not have to be included in the glass. A good olive oil is the best companion that keeps it healthy and tasty for a long time. Even a combination of vinegar and oil has proven to be its best preservative.
Nevertheless, one's own imagination does not have to be thwarted by these simple basic variants. Although the garlic does not necessarily need additional flavors, but can harmonize very well with some.
By the way, a pickled garlic clove loses some of its pungency and strong taste. In addition to the newly gained gentleness, the other companions will also come into their own.
Basic recipe with olive oil
For this recipe quantities are actually superfluous. Only the hint is appropriate that the amount of garlic is followed by about twice the amount of oil. With how much garlic you start your insertion attempt, it is up to you. Would you like to fill a certain glass or process an available amount of garlic? The procedure is as follows:
- Obtain a suitable glass that is airtight and lockable. Thoroughly clean the glass with hot water and allow to dry completely. Divide the really fresh and perfect tubers into individual toes and free them from the shell. Leave the toes completely or cut them into smaller pieces or slices. Put the garlic in the clean glass. This does not necessarily have to be full. Put good olive oil in the glass. The garlic should be completely covered with it. Put the well-sealed glass in the refrigerator. Store it there until the last toenail of garlic is used up. Always remove the desired amount of garlic with a clean spoon, so that no germs get into the glass.
Tips
Oil preserved garlic will last even longer if you keep the glass in the freezer. The oil-garlic mixture does not freeze and so the desired amount can be removed at any time with a spoon.
Garlic paste with oil
Cloves of garlic in oil have to be finely chopped when cooking some foods. That makes every time something work that is even more difficult by the hand. The oily toes are slippery and can barely hold on securely. It is therefore a good idea to apply garlic as paste for such cases.
- Fill the jar with garlic and oil as described in the basic recipe. So you have exactly the quantities you need for the glass. Now pour the contents into a bowl and puree with a blender. Either fine or coarse, if you later want to taste bits while eating. Fill the finished paste into the glass and seal it airtight. Put the glass in the fridge or in the freezer. Gradually remove the portions you need for soups, sauces or dips.
Tips
Again, always remove the garlic paste with a clean spoon, so that no harmful germs can get in there.
Basic recipe with vinegar and oil
For the vinegar variant you need the following ingredients: