Content
- Freeze potatoes - not raw, but cooked!
- Raw potatoes do not tolerate frost
- Tips
- Boiled potatoes - only when it has to be!
- Ready cooked food with potatoes
- thawing
- Freeze sweet potatoes
- durability
- Conclusion for fast readers
Potatoes should not be frozen raw
Freeze potatoes - not raw, but cooked!
No other tuber reaches the popularity and versatility of a potato. In the pantry, she is therefore a constant guest. But what about the freezer, is it allowed in it? And most of all, how does she taste when she comes out again?
Raw potatoes do not tolerate frost
Raw potatoes contain a lot of starch, but frost in the freezer gradually turns them into sugar. The result is a sweetish potato that no longer tastes like "real" potato. In addition, the cell structure is destroyed and the tubers become soggy and glassy after thawing.
Frozen raw chips are flash frozen in the industry and retain their taste. However, we do not have the option of shock freezing with our home appliances.
Tips
Potatoes can be stored well in a dark, cool and dry place for extended periods of time. This is the better alternative to a freezer.
Boiled potatoes - only when it has to be!
If boiled potatoes are left over, they usually go to the garbage zone. Freezing is one way to use up the leftovers at a later time. But that should be the exception. Boiled potatoes survive high minus temperatures better than raw, but they remain quite unchanged.
For freezing, the potatoes, which are not too soft, are peeled and, if necessary, cut into pieces. When cooled, they are added in portions to suitable freezer containers and immediately frozen.
After thawing, they can be made into mush or serve as a soup. By adding cream, herbs or spices an acceptable taste can be achieved. Frozen potato slices and pieces can also be used in gratins and casseroles.
Ready cooked food with potatoes
The best way to freeze potatoes as part of ready-made food. These are, for example, the following courts:
Whenever remnants of such food are left over, they can easily enter the freezer. You can also confidently leave other foods with a potato content to the cold. Where:
thawing
Depending on the form in which the potatoes were frozen, the thawing can take place differently.
Freeze sweet potatoes
The coincidence of sweet potatoes and frost is much happier. The potato tubers can be frozen whole or in pieces, but they must first be cooked.
The ice-cold pieces may be added directly from the freezer to the cooking food. Whole sweet potatoes can be baked in the oven.
durability
Frozen potato pieces can stay in the freezer for up to 12 months. Ready-cooked and frozen foods with potatoes should be consumed within 3 months.