Content
- Why do kakis have brown spots?
- What does a good kaki fruit look like?
- How do you recognize a bad kaki fruit?
- Tips & Tricks
Why do kakis have brown spots?
A kaki fruit is very nutritious because of its high sugar content. The sugar contained in the fruit can cause brown spots in the flesh with increasing maturity, but they are harmless. A very mature persimmon should be eaten soon.
The kaki or Sharon tastes fruity-fresh with apricot, pear and honeydew melon. A ripe persimmon with about 70 calories per 100 g has a quite high nutritional value. The high sugar content can cause brown spots in the pulp of very ripe fruit. Although these are not a sign of decay, but indicate that the fruit is only limited shelf life and should be eaten soon. Otherwise, their texture suffers, it gets muddy.
What does a good kaki fruit look like?
Only the ripe fruits unfold their full aroma and are sugar sweet. Its shell shines in strong orange and is almost transparent in kakis and glossy-smooth in Sharon fruits. When buying kakis, care should be taken that the shell is undamaged. Solid fruits are slightly lighter, last longer, but may be immature depending on the variety and may be furry. Such fruits should be stored at room temperature for two to three days until they are ready for consumption. They stay in the fridge for two to three weeks.
How do you recognize a bad kaki fruit?
A bad kaki fruit does not necessarily mean that it is spoiled. Rather, she can
If the peel of the kaki has small defects, the fruit can simply be peeled or halved and then spooned out.
Tips & Tricks
The ripe kaki or Sharon fruits can be processed well with jam or marmalade. But the rather solid shell should be removed for that.
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