Put in dried tomatoes - they will be even more delicious!

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Author: Peter Berry
Date Of Creation: 12 February 2021
Update Date: 1 July 2024
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Dried tomatoes in oil is something for gourmets

Put in dried tomatoes - they will be even more delicious!

Dried tomato pieces score with an intense taste. If you add them, you can add a few fine flavors. Make the aroma of Italy with cold-pressed olive oil and Mediterranean herbs. They also last longer.

Buy or dry yourself?

You can access supermarket goods or dry the tomatoes yourself before loading. If you use sun-ripened tomatoes in the summer, the self-dried pieces usually taste much better than the purchased ones.

The aroma of purchased tomatoes is often covered by a lot of salt. Try the dried tomatoes before inserting them if you are too salty. If so, you can easily change that. Put the tomatoes in the water for about an hour to dissolve some of the salt. Then dry the tomatoes well with kitchen paper.

A mediterranean recipe for 1 glass

The following ingredients are needed for a closable glass of 500 ml:


Tips

Diced sheep's cheese is also a good accompaniment to dried tomatoes and also benefits from the aroma of the herbs.

The optimal storage location for pickled tomatoes

The fridge is way too cold for this delicacy of the south. Low temperatures make the olive oil cloudy and flaky. The optimal storage location has the following characteristics:

durability

Dried tomatoes stored in oil, stored under ideal conditions, retain their good taste for at least six months. But even after six months, you can still be edible. Decayed tomatoes can be recognized by the fact that the oil tastes rancid.

Use of pickled tomatoes

The use of pickled dried tomatoes does not require many words to be lost. Whenever their taste is desired, they are allowed to leave the glass again.

Even after herbs and garlic scented oil is too good to pour away. As a basis for pestos and dressings, it can find a wonderful use.


Conclusion for fast readers: