Repopulate carnivorous plants regularly

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Author: Judy Howell
Date Of Creation: 2 July 2021
Update Date: 23 June 2024
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Meat-eating plants should be repotted regularly

Meat-eating plants regularly repot

Most types of carnivorous plants develop little root system. They can grow in one location for a very long time. Nevertheless, you should repot carnivores once a year. What should be considered when repotting.

Previous article Which earth to use for carnivorous plants?

Why annual repot is important

The ideal substrate for carnivores is a mixture of peat, quartz, pebbles and expanded clay. The peat decomposes over time, losing the ability to store water. In addition, the nutrients are consumed after a few months.

Although most carnivorous plants do not grow so quickly and therefore the pot does not become too small, it is important to put the plants in fresh substrate.

Pitcher plants and hose plants are among the fast-growing species that can grow quite large. When repotting every year you should always check whether a larger planter is needed for these varieties.


The best time to repot carnivores

The best time to repot your carnivores is early spring, from late February to early March.

Provide planters that have a large drain hole. The pots should have a diameter approximately equal to the height of the plant.

Meat-free plants never repot into normal soil

Never plant your carnivores in normal garden soil. This is too nutritious. Also, it can hardly store the moisture and is not loose enough.

As soil for carnivorous plants is carnivorous earth, which you get in the garden shop. Alternatively, you can also use weakly fertilized orchid soil, which you should also mix with styrofoam balls and gravel.

Experts for carnivorous plants put together the substrate from peat (white peat), quartz sand, pebbles, polystyrene balls and coconut fibers themselves.

So you kill carnivores

Tips

If your carnivorous plants have become too big for the previous pot, simply multiply them by division. For this, the carnivores must be split with the knife or simply pulled apart.