Content
- Freeze the bovist
- Prepare Boviste for freezing
- How are blanched Boviste?
- Blanching explained step by step
The bovist is cleaned, sliced and blanched
Freeze the bovist
In the kitchen, you can combine many tasty mushrooms with a variety of dishes. Good edible mushrooms include Boviste, for example, the giant bovist. Who loves mushrooms, in the fall, a supply of delicious forest fruits. The storage in the freezer is quite simple.
Prepare Boviste for freezing
Mushrooms, as well as the Boviste, can usually be stored well in the freezer. You can either freeze a finished mushroom dish or the mushrooms unprocessed. The preparations for freezing take little time, but should be done conscientiously.
The following points should be noted:
How are blanched Boviste?
Mushrooms have a high content of water and thus lose the bite when frozen, they become soft and labbous when thawed. So that Boviste or other mushrooms are still crisp even after thawing and look visually flawless, you should briefly blanch them before storing in the freezer.
Blanching explained step by step
- Clean the boviste of dirt and unsightly bruises Cut the mushrooms to the desired shape Prepare boiling salted water in a large saucepan. Immerse the mushrooms in boiling salted water for about a minute, preferably in a sieve. Remove the mushrooms from the water and shake them off in ice-cold water
The Boviste remain crisp by this treatment and retain their color. Before freezing you can add oil and herbs such as parsley, chives, thyme or rosemary. Thus, the mushrooms are already in a delicious marinade after thawing and can be processed immediately.