Content
- Simply multiply basil by offshoot - that's how it works
- How to cut cuttings professionally
- Roast basil offshoot
- Spawning promotes bushy growth
- Tips & Tricks
Simply multiply basil by offshoot - that's how it works
Every vital, healthy basil shoot has what it takes to become an independent herbal plant. In the following you will find out how to use a new king-weed plant from offshoots within a short time.
How to cut cuttings professionally
The proliferation of basil by means of an offshoot aims to ensure that the truncated shoots form their own roots. For the plan to succeed, choose strong shoot tips without buds. Cut them to a length of 10 to 15 centimeters with a sharp, disinfected knife. The interface is just below a leaf approach. The ideal cut is slightly slanted.
Roast basil offshoot
The cut cuttings are defoliated in the lower half. Then place the offshoots in a glass of water. A small piece of charcoal prevents the formation of decay. At half shady places, the first tender roots develop within a week at temperatures above 20 degrees Celsius. Proceed as follows:
After casting, the formation of the root system continues in the bright, warm window seat. When a first shoot emerges and first roots grow out of the bottom opening, the young plants are repotted into a nutrient-rich, well-drained substrate. Alternatively, plant the royal herb outdoors in the herb bed.
Spawning promotes bushy growth
Basil-offshoots, which are rooted abundantly, make a regular contribution to regular rejuvenation. From a stature height of 15-20 centimeters repeatedly cut off the shoot tips. To do this, place the knife or scissors just above a pair of blades.
Tips & Tricks
If you can not wait for the rooting of basilica offshoots, use willow water to speed up the process. Crushed, one-year willow branches are doused with boiling water for 24 hours. In the sown brew, natural growth hormones are abundant. The salicylic acid also prevents rot formation.
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