Content
- Bring fresh pineapple home cooking - that's the way it works
- The right preparation - explained step-by-step
- How to cook pineapple perfectly
- Tips & Tricks
Bring fresh pineapple home cooking - that's the way it works
Hardly harvested, the quality of fresh pineapple is reduced rapidly. If you are familiar with the traditional way of preserving by preserving, preserving the refreshing fruit enjoyment for a long time. After this instruction succeeds.
The right preparation - explained step-by-step
Immediately after the harvest, prepare the preparation for the fresh pineapple, as even a short storage will affect the quality. The leaf crown and the base are first cut off with a sharp knife. In order to obtain the highest possible proportion of the pulp, continue in this way:
Just as you like, divide the pineapple slices into bite-sized pieces or leave them in one piece. In order to boil a large fruit, 2 to 3 mason jars are usually required. As part of the preparation, these are thoroughly cleaned with their covers. In the next step, dissolve 300 grams of sugar in 1 liter of boiling water and set the mixture aside to cool.
How to cook pineapple perfectly
The prepared pineapple slices or fruit pieces are filled in the jars. A small margin of 1-2 centimeters remains free. Now pour the fruit over the sugar solution. To continue:
The cooking time is shortened to 4-5 minutes, if the pineapples have been previously heated. After the time has elapsed, switch off the stove. The pineapple jars remain in the water for an additional 10 minutes to cool. Then screw the lids tight. The preserving jars linger upside down on a kitchen towel until completely cold.
Tips & Tricks
Do not throw away the severed leaf. From him you simply breed a new pineapple plant. Put the pulp freed from the pulp into a nutrient-poor, well drained soil. First, pull off the bottom two rows of sheets. In the humid-warm microclimate of the miniature greenhouse or under a plastic bag, the rooting starts quickly.
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