Dock is edible - preparing dock in the kitchen

Content

• Dock is edible - preparing dock in the kitchen
• Preparing sorrel in the kitchen
• Where sorrel is often eaten
• Dock as a medicinal plant
• When will dock be collected?
• Tips

Dock can be used both cooked and raw in the kitchen

Dock is edible - preparing dock in the kitchen

Sorrel is often spurned as weeds, because in the garden or in the lawn, the plant can be very annoying. Nevertheless, the health value of the spring plant should not be underestimated. Although sorrel is very low toxic, it can be eaten raw or boiled in small quantities in various dishes.

Preparing sorrel in the kitchen

Dock can be used raw or cooked. Raw sorrel, especially sorrel, can be added to all dishes where a certain amount of acidity is desired. It can be used well instead of lemon or vinegar.

Docker is not suitable for drying contrary to the opinion of many people. The aroma can not be preserved. Therefore always process sorrel fresh.

If the sorrel is cooked raw, cut it into strips. Mix it with lettuce leaves or carrots so that the salad does not taste too sour.

Where sorrel is often eaten

Sorrel Soup is a typical spring dish in Eastern Europe. Also in England and France, dock comes in the spring often on the table.

The famous Frankfurt "Grie sauce", the green sauce, is made from many green herbs, including the sorrel.

Dock as a medicinal plant

Sorrel contains a lot of oxalic acid, which is used in natural medicine for various ailments. The consumption of the young leaves or an extract of dock affects:

Tea from dock helps against fever and stomach problems. However, people suffering from gout or rheumatism should refrain from drinking dockfish.

When will dock be collected?

Collect sorrel only in the spring before flowering. During the year, the leaves are not only hard, they also do not taste good. This is especially true of the sorrel, which lives up to its name.

Look for the leaves only on those meadows and pastures on which no animals graze or lie directly on much strained dog walks.

Tips

For humans, sorrel is edible in small quantities. The situation is different for horses and sheep. They can poison themselves on the plant because of the high content of oxalic acid.