Content
The aloe vera is edible and may e.g. to be processed into juice
You can eat aloe vera
The gel from the leaves of aloe vera is not only good for the skin and hair, but is also suitable as a food supplement. Both strengthening and soothing, this should in particular act on the digestive organs.
For centuries, aloe vera has been firmly established in the field of medicine as a remedy for various skin conditions. The cut leaves were successfully used to heal burns and minor injuries, but also to treat rash, psoriasis and atopic dermatitis.
Scientifically unproven, however, are the myths of panacea aloe vera, ranging from general strengthening of the body's defenses and detoxification to the cure of serious diseases such as diabetes or even cancer. The aloin contained in the plant has a strong laxative effect, so that the few drugs still available today are pharmacy-only.
Win aloe vera gel
The leaves of aloe vera grow from inside to outside. While the plant produces constantly new leaves in its center, the outer leaves die or can be harvested regularly for gel recovery. It should be noted that the leaves are placed vertically after cutting so long until the yellow, bitter, slightly poisonous juice has drained completely. Then proceed as follows:
Use and processing of the gel
It is best to harvest only as many leaves as you need fresh gel. The leaves can be kept in the fridge for a few days. With prolonged storage, the effects are lost. Without significant loss of quality, the fresh gel can be frozen. After thawing, this should be used up immediately. You use the gel by applying it to the skin or by stirring it with yoghurt, cereal or cold drinks. Even pure gel is edible, but it has no special taste or tastes slightly bitter.
Tips
Anyone interested in making homemade creams, soaps or lotions with aloe vera will find numerous recipes and detailed instructions on the Internet. The easiest way is still to rub the facial skin in the morning and in the evening with a cut leaf, as Cleopatra is supposed to have done.