Content
- Sugar peas - extend the sweet enjoyment of frost
- Freeze fresh, tender snap peas
- The seeds are also delicious
- Tips
- Clean and wash the mangetout
- Green color received
- Durability and thawing
Sugar peas are frozen blanched
Sugar peas - extend the sweet enjoyment of frost
Sugar peas, sugar jellies or imperial jars, however they are called, are always a fine and sugar-sweet treat. The short season awakens our desire, but soon takes away the fresh pods. Can the freezer satisfy your appetite for longer?
Freeze fresh, tender snap peas
Anyone who grows sugar peas in their own garden can literally watch them grow. Suddenly there are many blossoms, and soon the green pods follow. Now you can not wait. The delicate pods must be harvested before developing into larger nuclei.
In the trade, peas are offered with the right degree of ripeness. Here is only to make sure that the product is still crisp fresh. Battered mangetouts have already lost plenty of moisture.
The seeds are also delicious
If the optimal harvest time missed for some reason, the long Scots are not so tasty. However, it can still harvest the green peas it contains, which increase in size over time.
Tips
The same applies to the small kernels: Harvested if they are still green and tender. Those who let them stand longer can still use them as new seeds.
Clean and wash the mangetout
The mangetout must be properly prepared for the freezer. The following steps have to be done:
Green color received
So that the rich green color does not fade after freezing, the sugar peas, whether as a pod or a single pea, must first be blanched for a few minutes.
- Heat plenty of water in a pot. Prepare a large bowl of fresh water. Put the sugar peas in the pot as soon as the water boils. Blanch them in about two minutes. Remove the sugar peas from the hot water and immediately add them to ice water. After another two minutes, the cooled peas come on a plate with kitchen crepe. Well distributed, dry them off quickly. Put the snap peas in freezer and then in the freezer.
Durability and thawing
The shelf life of sugar peas exceeds other vegetables by far. The sweetish pods can be stored at minus 18 degrees Celsius for a full 24 months.
The blanched and frozen sugar peas are cooked almost ready for consumption. They only need a few minutes of heat, which is why they are added directly from the freezer in the pan.