Content
- Ornamental cabbage not only looks great - it's also edible!
- Ornamental cabbage is healthy
- How does ornamental cabbage taste?
- The preparation of ornamental cabbage in the kitchen
- Only eat self-grown ornamental cabbage
- Tips
Ornamental cabbage is edible, delicious and healthy
Ornamental cabbage not only looks great - it's also edible!
Ornamental cabbage is one of the decorative plants in the garden, which provide with their leaves for color in the fall and early winter. Like all types of cabbage you can also bring ornamental cabbage on the table, because its leaves are edible.
Ornamental cabbage is healthy
Ornamental cabbage is like all types of cabbage very healthy. The leaves contain important ingredients like:
If you cultivate cabbage in the garden or in the bucket on the terrace or the balcony, you should quietly bring a few leaves on the table more often.
How does ornamental cabbage taste?
Ornamental cabbage is related to the kale and externally resembles the green savoy cabbage, which is a popular winter vegetable in this country. Cabbage tastes milder than other types of cabbage. The taste is similar to that of cauliflower and broccoli.
Prepare the ornamental cabbage by rinsing the leaves thoroughly under running water. This will remove sand, insects and worms.
Carefully read the ornamental cabbage leaves and cut out any spots. Since the leaves are gentler than those of savoy cabbage or white cabbage, you do not need to cut out the thick leaf veins.
The preparation of ornamental cabbage in the kitchen
Ornamental cabbage can be brought to the table raw or cooked. Prepared raw, the ingredients remain largely preserved. However, not all people can tolerate raw cabbage. When you cook the leaves, the color is lost.
Drain the raw cabbage well after washing and arrange it as autumnal raw salad. Also as an edible decoration on the board, the colored leaves are doing very well.
Cooked cabbage is suitable for all dishes, for which you can also use Chinese cabbage, savoy cabbage or broccoli as an ingredient.
Only eat self-grown ornamental cabbage
The only winter hardy ornamental cabbage is often offered in autumn as garden decoration or grave arrangements. You should not eat this cabbage.
Ornamental cabbage pulled only for decoration is often polluted and therefore not edible.
Tips
Ornamental cabbage often suffers from aphids, ground fleas, the maggots of cabbage whitefly, and cabbage hernia. If you want to use the leaves in the kitchen, the only treatment left is to collect pests by hand and use biological control measures.