How to process ornamental apple to jelly, puree and fruit brandy

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Author: Robert Simon
Date Of Creation: 24 June 2021
Update Date: 1 July 2024
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Ornamental apples are often slightly sour, but can be processed into delicious marmalade or jelly

How to process ornamental apple to jelly, puree and fruit brandy

The spherical ornamental apples illuminate us promisingly in the fall from the shrub and tree. There the question is obvious to a culinary utilization of the edible fruits. Here you can discover delicious recipes for processing into fruity jelly, aromatic potato-apple puree and invigorating fruit brandy.

How to make a refreshing jelly out of ornamental apples

Some of the most magnificent ornamental apple sorts carry a tart-sourish load of edible fruits in autumn. Audience favorite 'Evereste' is one of them, or the classic 'Golden Hornet'. Fresh from the tree, however, the apples are not nearly as good as they are when processed into jelly. The following recipe makes the round among hobby gardeners:

The next day, add 1 kg jelly sugar (1: 1) to 1 l of apple juice and boil everything. The hot jelly is filled into clean jars and is stable for up to 1 year.


Suggested recipe for mashed potatoes with ornamental apple

The fruity tart taste of ornamental apple harmonizes wonderfully with the mild aroma of potatoes. Surprise your loved ones with this ornamental puree as a side dish to hearty meat dishes:

At the end you taste the puree puree with salt, pepper and nutmeg and garnish with fried onions.

Fruit schnapps with a twist - That's how it is possible with Zierapfel

Ornamental apple and schnapps are a duo that understands each other well. Within minutes, you'll turn your year's harvest into a spiritual drink that's got it all. Add 800 g of fruit without stalks with 400 g of sugar, 1 sachet of vanilla sugar and 3 cloves to a carafe. Then pour 0.7 liters of fruit brandy or vodka and let the mixture sit well closed for 6 weeks.

Tips

In contrast to the big brother, the cultivated apple, you can not optimize the fruit size or crop yield on the ornamental apple with a pruning. Therefore, prune the shrub or tree cautiously or not at all. Only on an annual Auslichten in the late winter should not be waived.