Content
- Is the rue poisonous? - Tips for use
- Healing in small amounts - Toxic in excess
- How to use rue sensible and responsible
- Tips
The rue is an ancient medicinal plant
Is the rue poisonous? - Tips for use
Since the Middle Ages, the rue has been making a tightrope walk between magic and science. In modern times, the rhombus plant has made a name as a spice and aromatic plant. In view of the high content of effective ingredients, the question of a possible toxicity is quite justified. Read here how the rue is poisonous.
Healing in small amounts - Toxic in excess
The use of vine as a medicinal and spice plant is a double-edged sword. The high content of essential oils, glycosides, bitter substances and rutin has a detrimental effect on stomach and intestinal diseases, menstrual disorders, circulatory disorders and rheumatism in small doses. Prepared for tea, may be consumed up to 3 cups daily. On the other hand, excessive amounts cause discomfort and nausea.
How to use rue sensible and responsible
Because of its harmful effects in larger dosages, the vine has long since lost its importance as a remedy. The wonderful aroma of the leaves you can still enjoy carefree. These possibilities are open to you:
The Italian cuisine knows Weinrautenblättchen until today as a food spice. Meat, vegetables and greasy dishes get even more spiciness and digestibility. However, under no circumstances may more than 3 leaves be used. Furthermore, pregnant women are strongly discouraged from eating, as the plant has an abortive effect.
Tips
As a gardener you should be on guard for all care work on the rue. The plant sap exerts a phototoxic effect while being exposed to the sun on the skin. Always wear protective gloves to avoid painful skin irritations.