Content
- Freeze walnuts - the best way to preserve freshness!
- Are walnuts frozen with or without peel?
- Check walnut kernels critically
- Prepare walnuts for later use
- Tips
- Weigh walnut amounts pas
- durability
- Thawing in minutes
- Grind frozen walnuts
Peeled walnuts stay fresh for a long time in the freezer
Freeze walnuts - the best way to preserve freshness!
Fresh walnuts taste incredibly delicious. But every day of storage robs them of a bit of flavor. Due to the high fat content, they taste rancid over time. Unless they wait in the freezer for their use.
Are walnuts frozen with or without peel?
Only walnut kernels can be frozen, so the shell has to be cracked before freezing. This hard work can take hours. But ultimately, the walnuts must be released from the shell before consumption anyway. Whoever holds out now, will later be rewarded with time savings.
Check walnut kernels critically
Walnuts are a pure natural product that is exposed to many influences. Although the hard shell protects the soft cores well, it can not completely prevent damage. After cracking, look closely at each core and sort out all the cores that are not flawless:
Prepare walnuts for later use
Walnut kernels are a popular snack, and the ingredients it contains should even have a positive effect on brain performance. But mostly walnuts are used for baking. It therefore makes sense to freeze them in the form in which they are needed later.
Tips
Walnuts can be minced with a rolling pin faster than with a knife. For this, the nuts are placed in a large bag and rolled several times with the rolling pin.
Weigh walnut amounts pas
Since the whole amount of frozen walnut is never consumed at once, it should be divided into suitable portions before freezing. Unlike other frozen food scales play an important role here.
Baking recipes work with exactly specified quantities, compliance with which depends on success. Usually 100 or 200 grams of walnuts are required. Fill several small freezer bags with these quantities and label them accordingly. So there are no leftovers after baking.
durability
The expiration date of frozen walnuts allows for consumption until the next harvest. For 12 months, these healthy nuts are allowed to stand in the frosty environment without losing their taste.
Thawing in minutes
Walnuts to enrich a cake can be used immediately from the freezer. Until the cake comes into the oven, the small pieces are already thawed. The oven heat takes over the rest.
Walnuts intended for raw consumption are just as easy to handle. If the appetite for these seeds spontaneously aroused, he can be breastfed about 15 minutes later. The cores do not need to thaw longer.
Grind frozen walnuts
If you prefer to process the frozen walnuts in a grounded form, you do not have to wait until it thaws.
Put the still frosty nuts directly into the blender, because they can be excellently fine-painted even in this condition.