Content
- How to cut tulips correctly - Care tips for cut flowers
- Cut straight or diagonally? - How to do it right
- For brown stained ends please cut
- Fresh tulips have to squeak
- Better not completely replace water
- Tips
Tulips should be cut diagonally before entering the vase
How to cut tulips correctly - Care tips for cut flowers
It is not enough to put tulips in the fresh water of a vase. The colorful spring flowers quickly hang their heads if not properly cut. We will tell you here which technique you will use professionally and how to care for the cut flowers perfectly.
Cut straight or diagonally? - How to do it right
Regardless of whether your tulips come from your own garden or were purchased in-store; before the flowers come into the vase, they are cut. If you place the knife at an angle, the stem cross-section increases. As more area is exposed at the tracks, the tulip transports water and nutrients more quickly to flowering. Thats how it works:
A smooth cut is of greater importance than its orientation. Whether you hold the knife straight or at an angle, is subordinate. Please do not reach for a pair of scissors as the paths could be squeezed.
For brown stained ends please cut
As cut flowers, tulips consume a lot more water than in the bed and pot. Therefore, add fresh water every few days. However, the strained ends of the flower stems turn brown after some time, with the water clouding at the same time. Now take the time to remove the tulips from the vase for a re-cut. This measure revitalizes the flowers, which results in an extra long shelf life.
Fresh tulips have to squeak
Perfect cutting of tulips will be futile if you do not put fresh flowers in the vase. As a hobby gardener you know the freshness of your tulips in the bed. However, when it comes to cut flowers from the store, you do not just listen to full-bodied promises of the seller. Point the ears instead. Give stalks and leaves screeching noises, hold dewy tulips in hands.
Better not completely replace water
A characteristic of tulips is that they do not think to stop growing as cut flowers in the vase. Rather, the cell extension continues unabated after cutting. If the water, which has become cloudy after a few days, is completely exchanged, the nutrients it contains give the flowers additional momentum. The rapid growth significantly shortens the shelf life.
We therefore recommend decorating tulips in a glass vase. This will enable you to quickly recognize your consumption in order to replenish fresh water in good time. In this way, you will enjoy the joy of spring bouquet longer.
Tips
Tulips and daffodils should not be combined in a vase. Although the two spring bloomers complement each other visually, tulips have to pay tribute to this neighborhood. Daffodils release a substance to the water, which clogs the channels in tulips completely, so that the flowers wither in an instant.