Content
- Juicing tomatoes themselves
- The healthy and varied tomato
- Juicing tomatoes
- Kaltentsaftung
- Juicing in a saucepan
Tomato juice can also be made cold with a juicer
Juicing tomatoes themselves
Tomato juice is well known and popular, low in calories and very healthy. The liquid vegetables are usually bought in the supermarket. Only a few take the trouble to make tomato juice themselves.
The healthy and varied tomato
Tomatoes are versatile in the kitchen. Whether as a salad, sauce or juice, in vegetables, in casseroles or as a pizza topping, tomatoes add color to the food and also many healthy ingredients.
They contain many trace elements, minerals, vitamins, fruit acids, proteins, carbohydrates and fiber. Due to the large proportion of water, the tomato becomes a tasty and low-calorie snack.
Juicing tomatoes
Tomato juice can be produced quickly and without much work. Especially with a rich harvest so juice can be produced for the whole year. Choose between cold and hot squeeze.
Kaltentsaftung
This works with a juicer, which juices the fruits slowly and gently by means of a screw press.
- Wash the tomatoes and divide into small pieces. Remove the green stem. Pour the tomato pieces in portions into the juicer. Catch the juice in a suitable container. The dry remains transport the machine into a separate container. The juice can now be spiced and drunk. If you want to preserve the juice, you need to bring it to a boil and pour it into sterile bottles while still hot.
Juicing in a saucepan
To make one liter of tomato juice, you need about three pounds of tomatoes.
- Wash the tomatoes and cut into small pieces. Remove the shank while doing so. Put the tomato pieces in a large pot. Cook the tomatoes with stirring for about 40 minutes. Pour the tomato porridge through a fine cheesecloth and catch the juice in a bowl. You can now season the juice to taste.
The juice thus obtained can be drunk or used as a tomato soup or as a sauce base in meat dishes. You can freeze the juice or place it hot in suitable containers and store. He holds for a few months. If it is to be preserved for longer, the juice can be bottled in mason jars and boiled again about 40 minutes.
If you would like to make juice with pulp, puree the tomato pulp with the blender.