Content
- Tomato offshoot - ideal for propagation
- Geiztriebe - the misjudged tomato shoots
- So offshoots become new tomato plants
- Win offshoots of bush tomatoes
- Tips & Tricks
Tomato offshoot - ideal for propagation
Every time you pick and cut, you hold tomato shoots in your hands - far too good for disposal on the compost. Use the strongest specimens to increase your favorite varieties. That's how it's done.
Geiztriebe - the misjudged tomato shoots
If you want to harvest large, plump tomatoes, you can not avoid regular jokes. This refers to the removal of shoots that spring from the leaf axils. Each tomato plant naturally strives to branch as abundantly as possible. This costs so much power that less energy is left for the fruits. A Geiztrieb is therefore undesirable, he may still be so strong and healthy.
With a length of 5 to 10 centimeters, a Geiztrieb is ideal for tomato shoot. If you are looking for other tomato plants in the short term, use the most impressive specimens for propagation.
So offshoots become new tomato plants
Tomato jars should be processed without delay, so that they do not dry up. How to succeed in no time:
In summery temperatures, the rooting progresses rapidly. It is advisable to first place the tender plantlets in the partially shaded spot. Once they have rooted the seed tank, the offspring are repotted or planted in the field. Then they thrive in sunny locations, blooming and deliver tasty tomatoes this season.
Win offshoots of bush tomatoes
Not all tomato varieties are auszubizen long. For example, bush tomatoes cease their growth to focus on the production of fruits. If you want one or more offshoots here, choose a side shoot above the first branch. It is in this case, as a rule, a fruit drive; whose loss can cope with a vital tomato plant without problems.
Tips & Tricks
The rooting of tomato strips is even faster if you place the shoots in a glass of grazing water. This is where natural growth hormones abound. Grazing water is easily produced from one-year willow pieces, which are infused with boiling water and left to infuse for 24 hours.