Content
Thyme is easy to dry and freeze
Thyme prefer to dry or freeze?
After harvesting, thyme should be used as soon as possible or preserved. The aromatic herb can both dry and freeze without loss of taste. But beware: Dried thyme spices many times more intensely than fresh or frozen and should therefore be used more sparingly.
Freeze thyme
Freezing is a simple and effective way to preserve much of the flavor, color and nutrients of thyme. Freeze the freshly harvested and washed-off leaves in plastic bags or sturdy containers, which are clearly labeled with the harvest date. Optionally, add small amounts of finely chopped / ground thyme to ice cube trays and top up with water. If necessary, you already have portioned quantities at hand.
Dry thyme
Thyme, like all herbs to be dried, must be dried quickly after harvest to preserve as much of its color and scent as possible. In addition, it is important that all moisture is removed before the plants start to rot or become moldy. By the way, for naturopathic purposes you should use only fresh or dried thyme.
Instructions for drying thyme
Tips
Furthermore, thyme (fresh or dried) can be infused with vinegar or oil. These mixes are easy to make, give salads and marinades a pleasant note and are also a pretty gift idea. Thyme vinegar can also be used as a hair conditioner.