Content
- How does salsify cultivation in the garden become a success?
- The first and most error-prone step: sowing
- The demands on location and soil
- Is care necessary here?
- When and how is the harvest done?
- Tips & Tricks
How does salsify cultivation in the garden become a success?
The salsify can be grown in a few steps in your own garden. Once she is out of the seedling stage, she is easy to care for and robust. But what should you pay attention to when growing in order to avoid mistakes?
Next article Here is good background knowledge: Sown salsifyThe first and most error-prone step: sowing
The first step in the cultivation of salsify is at the same time the step that holds the most error sources. Therefore, care should not be taken when sowing. There are several points that need to be kept in mind before and during sowing.
The following should be noted:
The stalk-shaped seeds of the salsify are sown 2 cm deep. It is not recommended to bring it forward because the young plants are extremely sensitive. In a row planting between the plants should be kept a distance of 6 to 10 cm and between the rows a distance of 25 to 30 cm.
The demands on location and soil
A sunny to half-shady location does the salsify requirements. In relation to the soil, the following characteristics should be present:
Is care necessary here?
Special care does not require the salsify. It is sufficient to water them regularly (the soil should never dry out), to sporadically fertilize with compost and to remove weeds. It is generally unaffected by diseases and pests.
When and how is the harvest done?
If the salsify is sown in time and its leaves wither in the fall, the harvest time comes into focus. It starts in October and can last through the winter (peak season) until spring. The up to 35 cm long roots are exposed with a spade and fetched from the ground.
Tips & Tricks
The cultivation of salsify succeeds perfectly if the plants are allowed to grow in mixed culture with cabbage, leeks or lettuce.