Insert fresh pepper

Content

• Insert fresh pepper
• To preserve green pepper
• Insert fresh green pepper
• In brine and cognac
• In wine vinegar and with tarragon
• Tips & Tricks

Insert fresh pepper

To use fresh, green pepper, you do not necessarily need your own pepper bush. The grains you can already dried, but sometimes buy fresh. Green pepper is also great for panning when it is already dried.

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To preserve green pepper

Green pepper is not a variety different from the true pepper, but only its unripe fruit, which - previously quenched briefly in boiling water - either dried or inserted in sour brine. Drying is very fast at very high temperatures. Pickled dried pepper tastes similar to fresh, but is not as sharp and significantly milder than black pepper. Incidentally, you can also freeze fresh green pepper and use it if necessary. The grains are inserted as a whole, but can also be crushed, ground or roughly crushed before the actual use.

Insert fresh green pepper

In the supermarket, pickled pepper is mostly pickled in a salty brine. You yourself can put in your own pepper and season it as you like it best. It is only important that the peppercorns and other ingredients are completely covered by a salt or vinegar. It is best to use a pre-cooked glass with screw cap.

In brine and cognac

In wine vinegar and with tarragon

Tips & Tricks

Red pepper is the fully ripe and unpeeled pepper fruit. You can also put it in brine, but it tastes much fruity than the green pepper.

IJA