Peppers - the peppers with a special aroma

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Author: Laura McKinney
Date Of Creation: 7 August 2021
Update Date: 1 July 2024
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Hot peppers are the spicy variety of peppers

Peppers - the peppers with a special aroma

The degree of relationship to the paprika you can see the peppers already externally. After all, it is also referred to as sweet peppers. There are a few differences in taste. The relationship between peppers and peppers is explained here.

The family of peppers is big

The hot peppers

The hot pepper is a subspecies of the pepper

Both the growth of the plant and its fruits are very similar to hot peppers and peppers. In terms of her relationship, this is also not surprising. To be precise, the term paprika is a generic term for a vegetable variety. The pepperoni is one of many subspecies. Chilies and jalapenos are other varieties of paprika. Even trained cooks often confuse the individual species. This is mainly due to the commonality that each type of vegetable from the genus of paprika contains capsaicin, a substance that is responsible for the typical sharpness. Depending on the concentration, the different types of peppers differ, with hot peppers being one of the milder fruits. The difference between peppers and hot peppers is more culinary than botanical. The subdivision goes even further. The hot peppers also form different varieties, which differ in size, color and taste. Today, many people associate the Hungarian pepper, which hardly contains capsaicin by breeding, called. In contrast to the elongated, tapering pepperoni pod, its fruit has a bulbous shape. The Italians call just this classic breeding hot peppers.