Oregano dry - so preserve the full flavor of the spice

Content

• Oregano dry - so preserve the full flavor of the spice
• The best harvest time
• Preparation for drying
• Bundle the oregano and dry
• Oregano dry in the oven or dehydrated tomatoes
• Oregano in the oven darren
• Keep the oregano
• Tips & Tricks

Oregano dry - so preserve the full flavor of the spice

Oregano is one of the few herbs whose aromatic flavors intensify through drying. If you have oregano plants on the balcony or in the garden where the harvest is very lush, you can easily dry the cut branches for later use.

Early summer time is harvest time for the aromatic oregano Next article Successfully overwinter the oregano

The best harvest time

The taste of oregano is most intense before or during flowering. If possible, cut the oregano sprigs on a rain-free morning, because in the evenings and on rainy days, the aroma of the herbs is not very intense.

Preparation for drying

With herbs from your own garden, which are usually neither sprayed nor regularly fertilized, you should refrain from extensive washing before bundling. Due to the moisture remaining on the leaves, the drying process is delayed and the aroma of the spice herb would suffer. It is sufficient to shake the branches vigorously after the harvest in order to free them from loosely adhering dust and garden soil.

If it is necessary to wash the oregano, dry the branches on absorbent household paper. Please do not crush the branches, as the precious essential oils escape at each break or interface.

Bundle the oregano and dry

Herbs should always be dried in the air:

After four to seven days, the oregano is completely dried and can be stored.

Oregano dry in the oven or dehydrated tomatoes

Use only adjustable dehydrators, which gently remove moisture from the herbs at temperatures between thirty and fifty degrees. Even at the faster drying in the Dehydrator tomatoes are destroyed at higher temperatures, the aroma of oregano. Since the dehydrators offer less space the oregano branches have to be shredded before the kilning.

Oregano in the oven darren

When drying in the oven, make sure to choose the lowest possible temperature. Loosely spread the oregano branches on a baking sheet lined with baking paper. During the drying process, the oven door should remain ajar. It has proven useful to clamp a wooden spoon into the door so that it remains slightly open at the top.

Keep the oregano

Once the herb has dried completely, the small leaves and flowers are carefully detached from the branches (rubbed). Store the herb in well-closed dark-tinted glass or ceramic containers. As a result, no light penetrates the herbs and they are well protected from fading and loss of aroma due to oxidation.

Tips & Tricks

Be sure the oregano has seen one or two days of sunshine before harvesting. As a result, he develops particularly many flavors and tastes more intense.

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