Freezing nuts and how the squirrels bunk nuts

Content

• Freezing nuts and how the squirrels bunk nuts
• Are nuts suitable for deep freezing?
• Create a nut supply
• Freezing
• Thawing
• Deep freeze walnuts, explained step by step

Nuts can be frozen with or without shell

Freezing nuts and how the squirrels bunk nuts

Nuts are a healthy snack that you should always treat yourself. In order to ensure that the tasty kernels are always crisp and fresh, they often need to be supplied. If you do not go shopping regularly, it is best to stock up on a stock of nuts in the freezer.

Are nuts suitable for deep freezing?

Nuts can be frozen excellent. It is not necessary to process them beforehand. You do not have to remove the shell either. It is important that the nuts are fresh and of good quality. Because of their high fat content, nuts do not form crystals and remain fresh in the freezer for about a year without any loss of quality.

Create a nut supply

Freezing

You can freeze nuts with the peel, peel or ground or chopped. It is important on the one hand, the freshness of the goods and on the other hand, a suitable packaging for the freezer. It is best to use freezer bags or cans so that the nuts are packaged airtight and can not accept the taste of other frozen food. Undamaged original packaging is also suitable for freezing. The packaging will be marked with the current date or the expiration date.

Thawing

If you need nuts in the kitchen, just thaw the desired amount. It is important to thaw the nuts in the opened packaging. This allows moisture to escape during the thawing process, keep the nuts dry and prevent mold growth. Frozen whole nuts should be thawed before further processing. Already ground nuts can also be used frozen.

Deep freeze walnuts, explained step by step

Crack the walnuts, because only the kernels are frozen. Mince the walnuts, for example with a knife. Divide the amount of nut into portions. Now freeze the portions in freezer bags to save space. You should press out as much air as possible or use a vacuum sealer. Do not forget to note the freezing date on the bags.