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Dry horseradish after harvesting
As a rule, horseradish is not kept in dried form during the harvesting season, but is smashed as a whole root in moist sand and stored at cold temperatures. However, it can be cut into small pieces and dried and kept in airtight jars.
Earlier article multiply horseradish in your own gardenDosage of dried horseradish
The root of the horseradish has the most intensive degree of severity right after the harvest. By drying this decreases, which is why when used as a spice, therefore, a higher dosage is necessary.
Tips & Tricks
For drying, the horseradish can be comminuted with a fine grater as in fresh use. Ensure good ventilation and repeated turning of the grated horseradish to prevent mold growth.