Content
- Clean and process herb patties properly
- The cleaning of the herb patties makes little work
- How long can herb saplings be kept?
- How to make herb patties properly - Tips & Ideas
- Tips
Herb apices are usually hardly dirty
Clean and process herb patties properly
The Herb Oyster, also known as the manure side-lobster or King's mushroom, are mushrooms for real gourmets. They are similar to the noble mushroom of appearance and taste, but can - in contrast to this - even breed at home. However, this is not an easy task, as the price of cultivated mushrooms from the supermarket reveals: These are very expensive, because the cultivation of the noble mushrooms requires a lot of care and expertise.
The cleaning of the herb patties makes little work
But the cleaning of the herb antipodi makes all the less work. You do not have to wash the already quite clean cultivated mushrooms, but you can simply rub off with a cloth or a brush. The dried stalk end is removed, as well as any dark spots on the hat and stalk - done! Then you can cut and process the fine mushrooms according to the desired type of preparation. Usually, the herb brats are simply sliced and fried in thin slices. By the way: You should not wash these delicate mushrooms at all, otherwise they absorb a lot of water and lose their aroma. You then notice this in the pan when the water comes out again while frying.
How long can herb saplings be kept?
In general, mushrooms do not last long - the protein contained decomposes depending on the nature within a very short time, so that the fungus is eventually inedible. Of course, this also applies to herb salsions, which are also best prepared fresh and enjoyed. If this is not possible, you can keep the mushrooms in the fridge compartment for a few days. In this case, take it out of the plastic bowl and wrap it in a damp cotton or linen cloth. However, the mushrooms remain the freshest when you clean them, cut them and then freeze them. Frozen herb patties can be used as fresh.
How to make herb patties properly - Tips & Ideas
Herb juices are very versatile: you can cook, roast, stew, grill or steam them. The mushrooms, finely sliced, taste like mushrooms, but also in their raw state as a salad, marinated in a sauce of vinegar, oil and herbs. The best way to taste the delicious mushrooms, if you simply fry them in a mixture of butter and olive oil and together with finely diced onions in the pan. You can finally season with salt and pepper and sprinkle with fresh, chopped parsley. A creamy cream sauce also tastes very good, then herbal sauces are the perfect complement to pasta.
Tips
Herb juices can be bought both from conventional and organic farming. Conventional farmers often support the growth of sensitive fungi with fungicides and other poisons, which they then eat, of course. If you do not want to, choose herb salsa from organic farming.