Content
- Coriander dry in the air and in the oven
- This is how coriander dries in the air
- So the oven acts as a dryer for coriander
- Tips & Tricks
Coriander dry in the air and in the oven
The rapid growth of a coriander plant sometimes requires the harvest of leaves and shoots, without the kitchen can use them immediately. Fortunately, the spice plant is dried for a long time. Find out how it works here.
This is how coriander dries in the air
For generations people have been preserving plants by air drying. The classical method undoubtedly requires a long patience. This circumstance compensates for the free and uncomplicated procedure. How to do it right:
The small bouquets hang on the air-rinsed place until they are so dry that the leaves rustle. In an airtight container, the coriander can be stored to serve as seasoning in warm dishes for the following 6 months.
So the oven acts as a dryer for coriander
It takes a long 14 days to land until coriander has dried. If that takes too long, the oven works around to the drying device for herbs. Alternatively, pick the leaves right at the harvest, or dry the shoots as a whole. Follow these steps:
At a higher temperature, the coriander leaves are dried faster, however, there is a noticeable loss of flavor. An exception are the roots that are used fresh or dried in various Thai dishes. In this case, set the oven to 60 degrees Celsius and circulating air.
Tips & Tricks
If the dried leaves are later plucked from the shoots, they crumble before they land in the saucepan. Smart hobby gardeners therefore lay out the coriander leaves in a net that is suspended from the ceiling. So you remain dried in one piece to spice up the food without loss.
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