Content
- What types of coconuts are there?
- What is meant by a drinking coconut?
- Where does the coconut milk come from?
- The essentials in brief:
- Tips & Tricks
What types of coconuts are there?
There are different varieties of coconuts. They differ mainly in color, taste and size, but also in their shape and use. There are, for example, special drinking coconuts, which hardly form pulp.
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In some Asian countries, such as Thailand or Sri Lanka, there are so-called drinking coconuts. They do not produce much flesh, but have a lot of natural fluid. The coconut water is almost clear, whitish to yellowish and tastes slightly sweet.
Even the "normal" coconut contains up to half a liter of coconut water while it is still fresh. You just have to harvest them early enough, then practically any coconut can be used as a drinking coconut. The older the coconut gets, the less coconut water it contains.
Where does the coconut milk come from?
The coconut milk is not milk in the true sense, but the liquid, which is extracted from the pureed and pressed coconut meat. Compared to pure coconut water it contains a lot of fat. Of course it is also rich in calories. Due to the valuable lauric fatty acids contained therein, it is considered healthy. These fatty acids are also part of the coconut oil.
High-quality coconut milk is obtained from the first pressing of the pulp and is free of any additives. Unfortunately, this quality is relatively rare, because the coconut milk is often added numerous substances, such as thickeners or emulsifiers. Coconut milk of the second pressing is obtained by the addition of water and repeated pressing of the pulp. This milk is thinner and less fat.
The essentials in brief:
Tips & Tricks
Use an open coconut as quickly as possible, it quickly loses its flavor. When buying coconut milk, look for excellent quality without additives.