Content
- Freeze celeriac - practical instructions and tips
- Freeze celeriac - the procedure step by step
- Even boiled celeriac can be frozen
- Tips
- conclusion
Celery can be frozen well with other vegetables together
Freeze celeriac - practical instructions and tips
A celery root is in most cases too big to use up at once. Now there are several ways to make a cut copy durable. If you want to consume the rest of the celeriac within a week, wrap it in a damp cloth and store it in the vegetable compartment of the refrigerator. If you want to keep the tuber as fresh as possible for months, freezing is the best solution. In our guide we tell you in detail how to do this.
Freeze celeriac - the procedure step by step
Freezing celeriac is one of the easier exercises in the kitchen. Once the vegetables have been peeled, the rest works without much effort. Take our step-by-step guide:
- Cut off the root remains at the bottom of the tuber generously. Ideally, you use a sharp, handy kitchen knife. Also, remove the leaf attachment with the same instrument. Peel the celeriac. You should not work excessively sparingly - on the contrary. Take away about half an inch from the tuber. In turn, it is advisable to use a sharp knife - with a peeler, you can move slowly and / or not achieve the desired result. Divide the celeriac into smaller pieces - dice has been proven. Pour the pieces of celeriac in portions into freezer bags or other containers such as freezers. Be careful not to put too many pieces in a bag (or can). The individual pieces should have some space. In the case of frozen bags, it is important to remove the excess air after filling with celery pieces. To accomplish this very fast, uncomplicated and reliable, you need a vacuum sealer. Alternatively, you can suck the air out with your mouth. This is more exhausting. To pack the pieces of celery plastic-free, you can use suitable glasses or storage containers made of glass or stainless steel. It is important that the aids can be firmly closed. Seal the used containers airtight. Carry the bags or cans with the pieces of celery into the freezer.
Note: In the raw form, celeriac lasts up to six months in the freezer.
Even boiled celeriac can be frozen
Remains of already cooked celeriac something left, there is also the possibility to freeze this. That's how it's done:
- Let the cooked pieces of celery cool. Seal the pieces in portions in airtight containers (see step 5 in the instructions above).Put the containers with the pieces of celery in the freezer.
Note: In the cooked form, the celeriac keeps for three months in the freezer.
Tips
After thawing, you only have to heat the pieces of celery.
conclusion
By freezing, you have celeriac ready for a long time, for example as a soup ingredient. Speaking of: Combine the pieces of celeriac with carrot slices, sliced leek and parsley and freeze the ingredients together. In this way, you always have a variety of birch trees available.