Content
- Worth knowing about the leaves of the poppy
- What do the leaves of the poppy look like?
- Are the leaves of the corn poppy edible?
- What happens when you enjoy large quantities of poppy leaves?
- The most important thing about the poppy poppy leaves:
- Tips & Tricks
The leaves of poppy are edible and can be used to refine salad
Worth knowing about the leaves of the poppy
Mostly, the poppy drops only when its red glowing flowers on the edge of the field or in the garden show. But also in its growth form and the characteristic leaves, the wild poppy can be easily recognized.
What do the leaves of the poppy look like?
The leaves of the poppy are bristly hairy and rough, as are the stems of this plant. They are simply up to double fiederschnittig and about 15 cm long. The leaf sections are sharply sawn or roughly cut, the shape is lanceolate.
Are the leaves of the corn poppy edible?
In not too large quantities leaves of poppy are quite edible. Use especially the young leaves before the beginning of flowering. You can make a vegetable, similar to spinach, from it. For the refinement of the taste, it is advisable to add sweaty shallots and a little cream.
In the raw state, the leaves of the poppy taste much like cucumbers with hints of hazelnut. They are suitable for the preparation of a wild herb salad or to refine green salads.
What happens when you enjoy large quantities of poppy leaves?
Like the other parts of the plant, the leaves of the poppy are easily poisonous in large quantities. They contain various alkaloids, tannins and mucilage. Most of the toxins are in the milk-like sap. Consuming too much may cause nausea, vomiting, stomach pain, restlessness and fatigue. Grazing animals such as horses, cows or sheep should be kept away from poppies.
The most important thing about the poppy poppy leaves:
Tips & Tricks
Use the fresh young leaves for a wild herb salad or as a seasoning for a green salad and let yourself be surprised by the taste of cucumber and hazelnut.