Content
- Freezing cherries - fruity pleasure out of season
- Sweet cherries or sour cherries?
- Read the fruits
- Wash and stalk
- Tips
- Shock freezing offers many advantages
- Collect cherries in freezer
- durability
- thawing
- Conclusion for fast readers
Frozen cherries work well in pies or other desserts
Freezing cherries - fruity pleasure out of season
Cherries are crunchy, juicy and incredibly aromatic. Unfortunately, her season is far too short. Even in shops they are an expensive rarity outside their time. Although frozen cherries can not be converted back into fresh, they are great for a cake.
Sweet cherries or sour cherries?
Some are sweet, others sour. Both have their fans and both can bake a delicious cake. No matter which variety you prefer, you can always safely create a frozen supply.
Read the fruits
Only when the cherry fruits are allowed to fill up with a good portion of sun do they develop their full aroma. However, ripe fruits are also sensitive. Therefore, the individual cherries must be read by hand before freezing.
Wash and stalk
The fruits must be prepared for the frosty outing:
- Fill a large bowl with water and put in the cherries. Gently rock the cherries with your hands to wash out any impurities. Remove the cherries from the water and drain on absorbent kitchen paper. Remove the stems from all fruits. If you later freeze the cherries and continue to use them without stones, you should now remove them.
Tips
A fruit that is frozen with stone loses less juice. If the stone does not necessarily have to go out immediately, he should first with in the freezer.
Shock freezing offers many advantages
Some freezers allow a so-called shock freezing. The frozen food is cooled down very quickly. If your freezer has an appropriate setting, you should definitely use it for the cherries.
- Cover a flat tray with baking paper. Spread the cherries on top. Put the tray with the cherries in the freezer. Let the cherries freeze for two hours at the highest possible level.
The advantages of this type of freezing are the following:
Collect cherries in freezer
Divide or weigh the frozen cherries into appropriate portion sizes. For example, the amount you need for your favorite cherry pie. Collected in freezer containers and tightly sealed store them protected until their time of use has come.
durability
Frozen cherries are kept in the freezer for 10 months.
thawing
If the cherries still contain the stones, you can easily remove them after a short time. Without further thawing, frozen cherries can be boiled down to jam or put into a cake dough.
If you want to enjoy the cherries, let them slowly thaw in the air. Put under it an absorbent cloth, which absorbs the Tauflüssigkeit.