Content
- Freezing chickpeas is convenient and saves time
- Dry chickpeas have a disadvantage
- Prepare chickpeas
- Tips
- Freeze chickpeas properly
- Thawing made easy
- durability
Frozen chickpeas can be prepared quickly
Freezing chickpeas is convenient and saves time
Dry chickpeas are tough, so why freeze them? Because the frozen variant promises a time gain. Because it makes spontaneous cooking possible in the first place. But to make these versatile beads immediately usable after thawing, they need to be properly prepared for their icy sleep.
Dry chickpeas have a disadvantage
Before the actual cooking can start, dry chickpeas first have to soak for a long time. By the time the finished food is on the table, the hunger has long since passed. Although canned chickpeas can be used immediately for cooking, they usually contain undesirable additives.
That is why dry chickpeas are soaked, pre-cooked and finally frozen. Only the last small step, the transformation into a delicious food, remains to be done after thawing.
Prepare chickpeas
Whenever there is time, dry chickpeas can be prepared as an aside for future cooking pleasure. And so you go step by step:
- Put the chickpeas in a large saucepan. Fill the pot with at least twice the amount of cold water. Let the chickpeas soak at room temperature for at least 12 hours. Even better is a soaking time of 24 hours. Check in between to see if there is enough water in the pot. Cook the chickpeas until completely cooked.
Tips
If chickpeas remain from the tin or glass when cooking, they can also be frozen well.
Freeze chickpeas properly
Allow the cooked chickpeas to cool completely before putting them in freezer bags. So that they do not turn into a solid lump after freezing, the following work is helpful:
Thawing made easy
The chickpeas are thawed quickly due to their small size. Therefore, it is sufficient if just before the preparation of the desired amount is removed from the chest. Often, they can even be put in the deep-frozen state in the saucepan.
durability
Pre-cooked and then frozen chickpeas can be stored in the freezer for up to three months.