Content
- Kaki trees are not hardy
- Diospyros kaki as a container plant
- Diospyros virginiana for outdoor
- Tips & Tricks
Kaki trees are not hardy
The easy-care kaki tree from the family of ebony plants is native to the tropical regions. In the meantime, many types of frost-resistant varieties are available on the market, which are also suitable for cultivation in the colder regions.
The Kakipflanzen exhibit different frost resistance depending on the variety. Originating from China and Japan, classic kaki (Diospyros kaki) needs a long summer to produce fruits with plenty of sun and little rain, as well as a mild winter, as is the case in Germany in winegrowing regions.
Diospyros kaki as a container plant
Due to its low winter hardiness it is recommended to cultivate the Diospyros kaki (at least for the first 2-3 years) as a container plant. The kaki in the bucket has some advantages:
After the kakip plant loses its leaves and the fruits are harvested, it is brought into their frost-free and dark winter quarters. During hibernation, it should be watered very sparingly and not fertilized at all. Once the persimmon is established, it can be planted out in the garden. In particularly severe winters, however, suitable winter protection is recommended for the planted kaki tree.
Diospyros virginiana for outdoor
For most parts of Germany, the Diospyros kaki are not sufficiently frost-resistant. A good alternative is offered by other representatives of the genus of ebony trees, whose winter hardiness rather corresponds to the climatic conditions outside the wine-growing areas. These include some American breeds, which convince not only by their frost resistance, but also by the fruit quality and size. When buying plants, pay attention to the treatment base, which is particularly suitable for Diospyros virginiana.
Tips & Tricks
The American varieties of Diospyros virginiana are only as big as an apricot. But the plants are tolerant to the frost and productive.
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